Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, udon noodle with choy sum and black pepper ham in milk soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook udon noodle with choy sum and black pepper ham in milk soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:

1. Take 1 cup milk
2. Prepare 1 tbsp fine dice garlic and shalot
3. Make ready 1 tbsp oil
4. Take 3 slice already baked black pepper ham
5. Take 2 tsp baked black pepper sauce
6. Get 500 ml stock
7. Take 150 grams udon
8. Get 1 bunch choy sum or chinese brocoli
9. Make ready BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE
10. Get 3 tbsp store bought black pepper sauce or diy black pepper sauce
11. Prepare 1 tbsp water
12. Take 8 slice black pepper flavour ham

Instructions to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:

1. Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside
2. Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
3. In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes
4. Add in the cooked udon and milk then simmer for another 1 minutes , then off heat
5. UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP
6. BELOW ARE ANOTHER MILK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354480-salmon-and-shimeji-mushroom-in-milk-soup
7. BELOW ARE UDON RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck - https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee - https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july - https://cookpad.com/us/recipes/365873-spicy-dry-noodle-street-food - https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle - https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle

So that is going to wrap it up for this special food udon noodle with choy sum and black pepper ham in milk soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!