Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg roll / egg kathi roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Roll / Egg Kathi roll is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg Roll / Egg Kathi roll is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg roll / egg kathi roll using 18 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll / Egg Kathi roll:

1. Take 100 gms All puprose flour (maida)-
2. Prepare 50 gms Wheat flour (Atta)-
3. Make ready 2 tsp Cooking oil -
4. Get 1/3 tsp salt -
5. Take as needed water
6. Make ready For Roll
7. Take 4 Egg -
8. Make ready 2 Green chilies chopped
9. Get 1 tsp Lemon juice
10. Prepare 1 Capsicum sliced
11. Get 1 Onion sliced -
12. Get 2 tsp chilli sauce -
13. Make ready 2-3 tsp tomato sauce -
14. Make ready 1/2 tsp chat masala powder -
15. Take 3 tsp cooking oil
16. Prepare to taste salt
17. Take to taste Herbs
18. Prepare 1 tsp Soya sauce

Steps to make Egg Roll / Egg Kathi roll:

1. For Dough Preparation
2. Add 2 tsp oil and 1/2 tsp salt in flour and mix it well.
3. Add water and knead it into soft and smooth dough, once the dough is ready, cover it and keep it aside for 15 mins.
4. Divide the dought into equal portions, take one dough ball and roll it into chapati/roti shape.
5. Repeat the process to roll the other dough ball.
6. For filling :-
7. Heat oil in a pan
8. Add slice onion and sauce for 2 mins, add capsicum and saute for 2 min also
9. Add salt, red chilli and green chilli and cook for 1 min
10. Add Soya sauce, chilli suace and tomato sauce and all herbs also - Mix it well and cook for 2-3 mins, don't overcooked. It should be crunchy.
11. Egg Roll:-
12. Put the rolled roti/chapati in the frying pan, cook it for a minute on low flame, put some oil all over the chapati and flip it to cook other side also.
13. Cook it properly from both the sides, once it is cooked properly, take it out in a plate.
14. Add oil in the same pan and let it heat, add egg in the pan, cook it for few seconds on low medium flame.
15. Place the cooked chapati on the top of egg, let it cook for 10-12 secs.
16. Flip it and cook it for another 5-6 secs, take it out in plate and repeat the process to cook the other egg coated chapati.
17. Take one egg chapati, add onion masala at the middle of the roll.
18. Sprinkle some herbs and tomato ketcup (optional)
19. Gently roll it and wrap bottom of the roll with butter paperr or foil paper.
20. Egg roll is ready to serve.

So that is going to wrap this up for this exceptional food egg roll / egg kathi roll recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!