Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet cake w/fondant. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red Velvet Cake w/fondant is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Red Velvet Cake w/fondant is something that I’ve loved my whole life. They’re fine and they look fantastic.

Learn how to make homemade fondant and a red Velvet cake! Dee and I were all up for a first trial of making a fondant cake and although there were some, tears and stressful times, we managed. Red Velvet Cake is one of those classic recipes that get requested over and over.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake w/fondant:

1. Prepare 21/2 cups Flour
2. Get 1/2 cup Unsweetened chocolate
3. Take 1 tsp Baking soda
4. Make ready 1/2 tsp Salt
5. Prepare 1 cup Butter , softened
6. Make ready 2 cups sugar Granulated
7. Take 4 Eggs
8. Get 1 cup Sour cream
9. Prepare 1/2 cup Milk
10. Prepare 1 ounce Red food color
11. Make ready 2 tsps Vanilla extract
12. Make ready Vanilla cream cheese frosting:
13. Take 1/4 cup Butter , softened
14. Make ready 2 tbsps Sour cream
15. Prepare 2 tsps Vanilla extract
16. Take 400 gms Icing sugar

This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it, except that it.

Instructions to make Red Velvet Cake w/fondant:

1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Some say it originated in the South, others say it originated in the North. All we really know for sure is that it has been a favorite for decades. The BEST Red Velvet Cake Recipe with Sweet Cream Cheese Frosting.

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