Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake (no eggs, butter, milk). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Red Velvet Cake (no eggs, butter, milk) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):

1. Get 3/4 cup all purpose flour *
2. Make ready 1/2 cup sugar *
3. Prepare 2 tbsp cocoa powder *
4. Get 1 pinch salt *
5. Take 1/2 tsp baking soda *
6. Prepare 1 tsp red food coloring (or more, depending on the brand)
7. Make ready 1/2 tsp vanilla extract (you can also use essence)
8. Prepare 1/2 tsp white vinegar (don't worry, you won't taste it!)
9. Get 2 tbsp cooking oil
10. Take 1/2 cup water
11. Take Jam of your choice for filling (I used strawberry)
12. Prepare Castor sugar for topping

Steps to make Red Velvet Cake (no eggs, butter, milk):

1. Combine all * ingredients. Make three holes in it.
2. Pour vanilla on one hole, vinegar on another, and oil on the other.
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
5. Halve the cake, use filling of your choice.
6. Sprinkle the top with castor sugar, and enjoy!

So that is going to wrap it up with this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!