Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peruvian pisco sour. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peruvian Pisco Sour is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Peruvian Pisco Sour is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have peruvian pisco sour using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peruvian Pisco Sour:

1. Make ready 3 ounces Pisco Quebranta
2. Prepare 1 ounce fresh lime juice
3. Prepare 1 ounce clear syrup (unflavored)
4. Prepare 1 egg white
5. Get 2 ice cubes, crushed
6. Prepare 6 drops Angostura bitters
7. Get 1 teaspoon cinnamon powder

Instructions to make Peruvian Pisco Sour:

1. Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
2. Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.

So that’s going to wrap it up with this special food peruvian pisco sour recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!