Steps to Prepare Great Meatballs with Mushroom Sauce | Satisfying Recipe | So Delicious !

Louise Potter   17/10/2020 00:26

Meatballs with Mushroom Sauce
Meatballs with Mushroom Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatballs with mushroom sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatballs with Mushroom Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Meatballs with Mushroom Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Mushroom Sauce:
  1. Get 250 gr grounded beef
  2. Get 1/2 cup breadcrumbs
  3. Prepare 1 egg
  4. Get 1 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  5. Prepare 50 gr mozzarella, cubed
  6. Make ready 2 tbsp oil
  7. Make ready 2 tbsp flour
  8. Make ready 1 tbsp butter
  9. Prepare 1 cup broth
  10. Prepare 1/2 onion, sliced thinly
  11. Take 125 gr button mushrooms (champignon), sliced
  12. Get 1 tbsp chopped celery
Instructions to make Meatballs with Mushroom Sauce:
  1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
  2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
  3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
  4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
  5. Add the meatballs to the pan and cover for five minutes or so.

So that’s going to wrap this up for this special food meatballs with mushroom sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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