Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red velvet cake is something that I’ve loved my whole life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To get started with this recipe, we must first prepare a few components. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Take 2 cup sugar
2. Prepare 2 stick of butter
3. Get 2 eggs
4. Prepare 2 tbsp cocoa powder
5. Prepare 2 oz red food coloring
6. Prepare 2 1/2 cup flour
7. Take 1 tsp salt
8. Make ready 1 cup butter milk
9. Take 1 tsp vinilla extract
10. Prepare 1/2 tsp baking soda
11. Get 1 tbsp vinegar

This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.

Instructions to make Red velvet cake:

1. preheat oven to 350°F.
2. in a mixing bowl, cream the sugrar and butter, beat until light and fluffy.
3. add the eggs one at a time and mix well after each addition.
4. mix cocoa and food coloring together and then add to sugar mixture; mix well
5. sift together flour and salt. add flour mixture to the creamed alternately with buttermilk.
6. blend in vanilla. in a small bowl, combine baking soda and vinegar and add to mixture.
7. pour batter into 3 (8 inch) round greased and floured pans.
8. bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. remove from heat and cool completely before frosting

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.

So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!