Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy tuna casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Tuna casserole is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Tuna casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna casserole:

1. Take 3 (6 oz) cans of tuna fish, halfway drained
2. Make ready 1 package bowtie pasta
3. Take 3 small red onions
4. Prepare 1 can peas, drained
5. Take 1 can corn, drained
6. Prepare 2 (10.75 oz) cans cream of mushroom soup
7. Prepare 1 (10.75 oz) can cream of chicken soup
8. Prepare 1/2 cup milk
9. Take 2 cups shredded black jack cheddar cheese
10. Prepare 2 cups crushed, regular potato chips

Steps to make Creamy Tuna casserole:

1. Cook the pasta as suggested on the package, drain.
2. Preheat oven to 375 degrees F
3. In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
4. Place mixture, evenly, in a 9x13 inch baking dish
5. Top with potato chip crumbs
6. Bake for 20-25 minutes. Enjoy…

So that’s going to wrap it up for this special food creamy tuna casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!