Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake with fruit. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and stunning cakes around. This Red Velvet Berry Trifle recipe is made with layers of moist red velvet cake, fresh berries and homemade cream cheese whipped cream!

Red Velvet Cake with fruit is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Red Velvet Cake with fruit is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with fruit:

1. Get sponge mix
2. Get 120 grams unsalted butter
3. Make ready 300 grams golden caster sugar
4. Make ready 2 eggs
5. Make ready 20 grams cocoa powder
6. Get 40 ml red food colouring
7. Get 1 tsp vanilla extract
8. Take 240 ml sour cream
9. Prepare 300 grams plain flour
10. Take 1 pinch of bicarbonate soda
11. Take 1 pinch of salt
12. Prepare cream cheese icing
13. Make ready 300 grams icing sugar (sifted)
14. Take 50 grams butter
15. Get 125 grams cream cheese

My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This classic red velvet layer cake is made tender with buttermilk. I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious!

Instructions to make Red Velvet Cake with fruit:

1. preheat the oven to 170
2. grease two circle cake tins
3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
5. then with a spatula fold in the sour cream.
6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

Sugar-free low carb red velvet cake is naturally colored and ready in an hour. Red Velvet Cake grosses me out. I look at it, and I feel compelled to run to the nearest toilet. It's not because I've had a bad experience with it. Plop your cake in front of your family and friends and brag about how you made Red Velvet Cake with no red food coloring OR beet juice. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way.

So that’s going to wrap this up for this special food red velvet cake with fruit recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!