Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian chicken meatball with hidden carrot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Chicken Meatball with hidden carrot is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Indonesian Chicken Meatball with hidden carrot is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have indonesian chicken meatball with hidden carrot using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Meatball with hidden carrot:

1. Make ready 600 grams ground boneless skinless chicken breast
2. Make ready 4 cloves garlic, minced
3. Get 60 grams tapioca flour
4. Make ready 1 tablespoon salt
5. Take 1/2 teaspoon sugar
6. Make ready 100 gram crushed ice
7. Get 1/2 teaspoon white/black pepper
8. Take 1 egg white
9. Prepare 1 carrot, shredded

Instructions to make Indonesian Chicken Meatball with hidden carrot:

1. In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth.
2. Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well.
3. Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water.
4. Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy.
5. To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup.

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