Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cold tortellini pasta salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cold Tortellini Pasta Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cold Tortellini Pasta Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cold tortellini pasta salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cold Tortellini Pasta Salad:

1. Make ready 1 lb frozen cheese tortellini
2. Make ready 1/2 small green pepper, small diced
3. Get 2 small celery, halved and thin sliced, (not entire stalk just 2 sticks)
4. Get 10 cherry or grape tomatoes, halved
5. Prepare 3 baby carrots halved and thin sliced
6. Make ready 1 cup sweet Vidallia onion salad dressing
7. Take 1 cup small cubed cheddar cheese

Steps to make Cold Tortellini Pasta Salad:

1. cook tortellini according to directions. drain completely cool and refrigerate while chopping you're veggies.
2. dry all ingredients so no water or liquid remains.
3. add all ingredients into a large bowl. toss to coat with dressing.
4. revegetate until ready to serve.
5. serve alongside your favorite dish. great for bbq's!
6. (i omitted tomatoes and cheddar this go round only cuz I didn't have any. you can omit any of the ingredients our sub regular onion with Vidallia onion our green onion. sub cheddar with any other cubed cheese.enjoy! :)

So that’s going to wrap this up with this exceptional food cold tortellini pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!