Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet swirl cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deep, rich, red velvet and vanilla are swirled together in this moist pound cake. Reviews for: Photos of Jan's Red Velvet Swirl Pound Cake. Red velvet cake is sort of like a dense buttery vanilla cake with a mild chocolate flavor.

Red velvet swirl cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Red velvet swirl cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet swirl cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet swirl cake:

1. Make ready 2 2/3 c AP flour
2. Take 1/2 c oil
3. Get 1/4 c margarine
4. Get 1 c sugar
5. Make ready 1 TBS baking powder
6. Prepare 1/4 tsp baking soda
7. Take 3 eggs
8. Get 1 1/4 c buttermilk
9. Take 2 TBS cocoa powder
10. Take Red food color
11. Get 2 tsp vanilla essence

Thanks so much for sharing with Full Plate Thursday and have a great weekend! Use a knife to gently swirl the batter around a little. This will make the cake look. If you love red velvet cake, you'll love these Red Velvet Cheesecake Swirl Brownies.

Steps to make Red velvet swirl cake:

1. In a bowl sieve flour, baking powder and soda together. Whisk and set aside
2. In a separate bowl whisk oil butter and sugar till combined.
3. Add eggs one at a time and whisk. Add vanilla and whisk
4. Add the flour mixture and buttermilk alternative starting and ending with flour.
5. Divide the batter in two. In one bowl add the cocoa powder and mix till combined. Add color to desired brightness. Spoon in baking tin that has been buttered and floured alternative with the white batter. Use a toothpick to swirl a few times
6. Bake in a preheated oven until skewer inserted comes out clean. About 40-50mins in a 180°c oven
7. Allow to cool in tin for 10mins. Turn on a rack and cool completely. Enjoy with a glass of milk or hot tea

The red velvet bar really is like eating a much denser version of the cake and the cheesecake swirl adds the flavor you'd normally get from a good cream cheese frosting. Well, these red velvet cheesecake swirled brownies are anything but boring. They are dense and chewy-almost fudge like in consistency. I've definitely had some less-than-stellar red velvet cake but when you try a really good version, you'll be sold, i promise. and these look good! amy @ fearless. Sift flour, baking soda and coco together.

So that is going to wrap it up for this special food red velvet swirl cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!