Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet  mini cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These Mini Red velvet cakes are a perfect surprise for Valentine's day. Your loved one wold be more than happy to receive them. Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries.

Red Velvet  Mini cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Red Velvet  Mini cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet  mini cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Velvet  Mini cake:

1. Get 1 3/4 cups self rising flour
2. Take 1/4 cup unsweetened cocoa powder
3. Take 1 cup sugar
4. Take 1/2 cup unsalted butter
5. Make ready 1 tablespoon vegetable oil
6. Get 1 teaspoon vanilla extract
7. Make ready 1 cup whole milk
8. Get 1 tablespoon apple cider vinegar
9. Make ready 2 teaspoons red food colour
10. Make ready 8 cream cheese
11. Take 1 cup unsalted butter
12. Prepare Pinch salt
13. Take 2 teaspoon vanilla extract
14. Make ready 4 cup sugar

Prepare cupcakes and frosting as directed. Red velvet is a classic chocolate cake that is exactly what it claims to be - red and velvety. Paired with a fluffy and light cream cheese frosting, you can be sure these mini cakes will be a hit with your sweetheart. Whenever I'm not working on Valentine's Day.

Steps to make Red Velvet  Mini cake:

1. Preheat oven to 350º F.
2. Line the cupcake pans with liners and lightly spray them with cooking spray.
3. Combine flour and cocoa powder in a bowl. Set aside.
4. In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Once smooth add oil and vanilla; mix until well combined. Add milk and vinegar. Add the food coloring and keep mixing until well combined.
5. Add the flour mixture; mix just until combined. Please do not overmix.
6. Divide batter evenly among liners, about three-quarters full each.
7. Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean.
8. Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting.
9. Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy.
10. Stir in salt and vanilla, then stir in sugar. frosting is a thick spreadable consistency. If it's too thick you can add a 1 tablespoon of milk.
11. Spread some sprinkles on it

A Three-Layer Nutella Cake with Chocolate Cake, Nutella Buttercream Frosting and extra Nutella! I'm not really sure why on earth its taken me so long to post a. Spray mini bundt pans with baking spray. In a medium bowl, stir together flour, baking soda and salt, then set aside. In another bowl, whisk together buttermilk, eggs, vinegar and vanilla and set aside.

So that’s going to wrap this up for this exceptional food red velvet  mini cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!