Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, momma's egg rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Momma's egg rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Momma's egg rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook momma's egg rolls using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Momma's egg rolls:

1. Get 1 package egg roll wrappers
2. Prepare 2 handfulls of shredded carrots (10 if your trump)
3. Get 1 head cabbage
4. Get 1 lb sausage
5. Make ready 1 egg
6. Take 2 tablespoons oyster sauce
7. Get 1 tablespoon chopped garlic
8. Make ready 1 splash soy sauce
9. Take 1 splash lime
10. Take 1/2 tablespoon grated Ginger
11. Make ready 1 package shiitake mushrooms

But when that's what you grow up with and your Mom is Vietnamese, they are. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.

Instructions to make Momma's egg rolls:

1. Brown sausage, break it up into the smallest crumbles you can
2. Season the sausage with garlic, ginger, oyster sauce, soy sauce, and lime.
3. Set sausage aside to cool
4. Slice cabbage super fine, and put it in a mixing bowl
5. Add grated carrots, you can put more or less depending on preference.
6. Slice shiitake mushrooms super thinly and add to the mixture
7. Add the cooled sausage and mix thoroughly.
8. Place egg roll wrapper in front of you with a corner pointing towards you.
9. Put a small hand full of the filling in the middle of the wrapper
10. Tightly wrap the bottom corner over the filling
11. Take each side corner and tuck them in securely
12. Beat the egg and paint it on the edges of the top corner of the egg roll wrap(this will help it seal)
13. Continue to roll the wrap all the way up, keeping it as tight as possible
14. Heat your oil until a drop of water sizzles instantly
15. Put egg rolls in oil a few at a time and fry until golden brown.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. Chinese egg rolls are a great snack or starter for any Asian style meal. Simple Korean-style egg rolls are an easy side dish for any day in Korea. We eat this every now and then because it's quick, beautiful, and delicious and calls for only a few ingredients. Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it.

So that is going to wrap this up with this special food momma's egg rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!