Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, paratha egg roll. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paratha egg roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Paratha egg roll is something that I’ve loved my entire life. They’re fine and they look wonderful.

Egg Rolls, or Egg Warps made with Indian Paratha. In some places it also called Anda Paratha. An ideal Recipe that you can make for breakfast, brunch.

To begin with this particular recipe, we have to prepare a few components. You can have paratha egg roll using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paratha egg roll:

1. Take paratha:
2. Make ready 2 cups whole wheat flour
3. Make ready 3/4 cups water
4. Get 1/4 tsp salt
5. Make ready 2 tsp oil/ghee
6. Make ready filling:
7. Make ready 3 eggs
8. Make ready 50 grsliced onion
9. Prepare 100 gr sliced tomatoes
10. Prepare 100 gr sliced cucumber
11. Make ready salt
12. Make ready pepper

Roll it to a round even layer. Egg paratha or egg roll is an easy, quick breakfast. While growing up, I used to call it as egg roll, and amma used to packet it for lunch, she used to add chicken bits and cheese sometimes. Quick and yummy Chicken egg paratha roll recipe for you.

Instructions to make Paratha egg roll:

1. Mix the flour, salt, oil and pour half of water amount. Mix the dough until it is soft and smooth. Add the rest of water as needed.
2. Let the dough rest for 30 minutes.
3. After 30 mins, portion the dough into 6 small dough. Flatten the dough with baking roll, smear some oil on the flatten dough.
4. Heat up your non stick pan. Pan fry the dough each side 1 - 2 minutes until golden brown.
5. Beat the eggs and season it with salt and pepper. Make omellet in your pan.
6. Assemble your paratha roll with some butter, add the omellet, sliced onion, tomato and cucumber. Roll it up.
7. Ready to serve

Make it, share it and enjoy it #HappyCookingToyou. Divide dough into equal portions and roll into balls. The egg roll is certainly Calcutta's most recognizable and popular street food. But what makes a good roll? So the assembly process, once the paratha has been fried, needs to be.

So that’s going to wrap this up for this special food paratha egg roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!