Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato tacos with hot tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Tacos with Hot Tomato Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato Tacos with Hot Tomato Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Roasted potatoes tossed with a spicy, smoky tomato sauce. Variations abound in both the cooking method—the potatoes are fried, boiled or roasted—and the sauce, which usually has hot chiles, tomato and vinegar. Place your potatoes and garlic cloves in a large pot or dutch oven, cover with water by about an inch and bring to a boil over medium heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato tacos with hot tomato sauce using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Potato Tacos with Hot Tomato Sauce:

1. Prepare 8 medium gold potatos
2. Make ready cumin
3. Get salt
4. Take 3 small tomatos
5. Prepare 1 small jalopeno
6. Prepare water- read directions
7. Prepare 1 clove garlic
8. Take 1 packages tortillas 30 count soft white corn

Tacos filled with crispy potatoes and topped off with the most delicious green sauce. Last week I shared the recipe for the Jalapeño Cilantro Sauce and Note from a chef: after boiling the potatoes drain them and then put them back into the hot pan to dry or on a sheet tray in the fridge to dry for a bit. These tacos are the taco version of my beloved sweet potato burritos, and the cold weather variation of my summer squash tacos. These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip.

Steps to make Potato Tacos with Hot Tomato Sauce:

1. boil potatos in water ( just enough to cover the potatos)
2. start boiling the tomato and chile for the sauce(enough to cover the tomato and chile)
3. once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end)
4. (so you wont get burned put the potatos back in the pan with cold water and peel the potatos )
5. place peeled potatoes in a seperate dry pan
6. get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed
7. add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing
8. heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas)
9. fill up all your tacos with some of the mashed potato
10. Next, place oil in cooking pan on medium high
11. start frying the taco until its golden brown on one side and then flip with tongs and do the same…after place in a dry plate or pan on top of a napkin
12. lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend
13. serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want… (If you want the salsa very hot add one more jalopeno to boil on step 2)
14. Enjoy(:

Subbed guac for the avocado dip and added habanero hot sauce. Easy breakfast tacos recipe with shredded potatoes, peppers and onions. You have just found your new Easy and ultra-satisfying breakfast tacos with shredded potatoes, peppers, and onions. Hi Phyllis, I usually throw them into a hot cast iron skillet. After a few seconds on each side, they warm.

So that’s going to wrap it up for this special food potato tacos with hot tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!