Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cold salad-style udon noodles with tomatoes and shiso leaves. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cold salad-style udon noodles with tomatoes and shiso leaves using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:

1. Prepare 1 packet Frozen udon noodles
2. Make ready 1/2 Tomato
3. Take 5 leaves Shiso leaves
4. Get 1 tbsp Fried onions
5. Prepare 2 tbsp 2 x concentrate mentsuyu (use as is)

Instructions to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:

1. Prepare the udon noodles as directed on the package. I used microwavable noodles this time.
2. Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips.
3. Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done.
4. Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!

So that’s going to wrap it up with this special food cold salad-style udon noodles with tomatoes and shiso leaves recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!