Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tinolang manok (filipino chicken soup in ginger and veggies). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tinolang Manok (Filipino Chicken soup in ginger and veggies) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tinolang Manok (Filipino Chicken soup in ginger and veggies) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tinolang manok (filipino chicken soup in ginger and veggies) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):

1. Prepare 1 Whole Chicken, chopped in serving pieces
2. Get 2 medium green papayas, peeled and sliced diagonally
3. Prepare 1 bunch chili leaves (can use spinach if chili leaves are not available)
4. Make ready 5 clove of garlic, minced
5. Make ready 1 medium ginger, julliened
6. Make ready 1 medium onion, minced
7. Take 1 tbsp patis (fish sauce)
8. Make ready dash of pepper to taste
9. Make ready 4 cup low salt chicken stock

Instructions to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):

1. In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes.
2. Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender.
3. Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :)

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