Steps to Prepare Super Quick Homemade BiCaiWo Soup | Satisfying Recipe | So Delicious !

Lura Beck   26/06/2020 20:57

BiCaiWo Soup
BiCaiWo Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bicaiwo soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BiCaiWo Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. BiCaiWo Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BiCaiWo Soup:
  1. Make ready 1 packages vermicelli
  2. Take 1 piece Carrot
  3. Make ready 1 packages chinese green cabagge
  4. Get 1 garlic, chopped
  5. Prepare 5 chili
  6. Get 1 chicken nugget
  7. Make ready 1 tsp salt
  8. Prepare 1 tsp sesame oil
  9. Take 1 tsp mushroom flavoring
  10. Take 1/2 tsp pepper
  11. Prepare 1 water
Steps to make BiCaiWo Soup:
  1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
  2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
  3. Put the vermicelli into the pan and stir it for awhile
  4. Add water as much as you like for the soup
  5. Put the chopped carrot and chinese green cabagge into the soup and stir it.
  6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
  7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy

So that’s going to wrap this up for this exceptional food bicaiwo soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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