Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ginger pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginger Pork is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ginger Pork is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ginger pork using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Pork:

1. Get 2 lb(900g) boneless pork chop
2. Prepare 3 Tbsp ginger,grated
3. Make ready 1 cup(240ml)onion,grated
4. Take 1/4 cup(60ml)olive oil
5. Make ready 1/4 cup(60ml)sake
6. Take 1/4 cup(60ml)low-sodium soy sauce

Instructions to make Ginger Pork:

1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
5. Pour the rest of the sauce in your pan and boil it.
6. Pour the sauce over your pork. Serve warm!

So that is going to wrap it up for this special food ginger pork recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!