Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, afang soup with fufu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Afang soup with fufu is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Afang soup with fufu is something which I’ve loved my whole life. They’re fine and they look fantastic.

Hope you guys will watch the video and follow me to eat. please don't forget to subscribe,like,share,watch, comment and always press the notification bell. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat.

To begin with this recipe, we must prepare a few ingredients. You can cook afang soup with fufu using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup with fufu:

1. Prepare serving
2. Get afang
3. Take waterleaf
4. Take crayfish
5. Take grinded pepper
6. Get maggi
7. Take teaspoon of salt
8. Get small cup of palmoil
9. Prepare periwinkle
10. Make ready onion
11. Prepare smoked fish
12. Take meat
13. Get small cup of water
14. Prepare stock fish

Some parts of Cameroon bordering that part. Oil compliments most vegetable soups like Afang and Edikang ikong. I doubt you can convince me to ditch the oil in this recipe. It is great with Eba, pounded yam, ground rice, oat fufu, and lafun.

Steps to make Afang soup with fufu:

1. Wash ur beef,smoked fish stock fish and periwinkle with hot water and salt
2. Spice the beef,smoked fish, periwinkle And stockfish with Maggi,salt,onion and grinded pepper.
3. Boil the beef for 20minutes
4. When the stock water has almost dried you add crayfish,pepper and palm oil
5. Leave it to boil for 3 minutes
6. Add the waterleaf and leave for 3 minutes
7. Then add the afang With a pinch of salt
8. Stir and leave to boil for 2 minutes
9. Ready to serve
10. This soup is best served with Eba,semovita,fufu or pounded

Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria.

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