Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, matte(chicken liver) curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

See great recipes for Spicy liver curry, Liver curry. (goat liver) kaleji too! Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron.

MATTE(chicken liver) CURRY is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. MATTE(chicken liver) CURRY is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook matte(chicken liver) curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make MATTE(chicken liver) CURRY:

1. Get 500 gm chicken liver
2. Make ready 5 piece onions (finely chopped)
3. Take 1 piece garlic (paste)
4. Get 1 inch ginger (paste)
5. Prepare 1 chopped tomato
6. Get 2 potato
7. Prepare 2 tablespoon cumin powder
8. Prepare 2 teaspoon turmeric
9. Make ready 2 tablespoon chilli powder
10. Prepare 2 teaspoon garam masala
11. Get 1 tablespoon ghee
12. Take 1 teaspoon sugar
13. Prepare Salt as per taste
14. Prepare as needed Oil
15. Get as needed Water

Fresh crispy French baguette with chicken liver pate and berry marmalade on a white aged background. A delicious and spicy chicken liver curry with less gravy. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful chicken liver recipe.

Instructions to make MATTE(chicken liver) CURRY:

1. Clean chicken liver with water. And cut in small pieces.
2. Cut potato in small Square pieces.
3. Now start cooking with flame.
4. Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato.
5. Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame.
6. Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes.
7. Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan.
8. Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋

I have heard from few of my friends that they do not like chicken livers because of the smell and taste, even I don't like chicken livers in curries. Caloric Ratio Pyramid for Chicken, liver, all classes, cooked, simmered. This feature requires Flash player to be installed in your browser. Nutrient Balance Indicator for Chicken, liver, all classes, cooked, simmered. · Chicken liver saute is a simple yet appetizing dish that you can cook in just a few minutes. Chicken liver does not require long cooking time and as much as.

So that is going to wrap it up with this special food matte(chicken liver) curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!