Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 10-year udon in chilled egoma seed sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

10-Year Udon in Chilled Egoma Seed Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. 10-Year Udon in Chilled Egoma Seed Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 10-year udon in chilled egoma seed sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 10-Year Udon in Chilled Egoma Seed Sauce:

1. Get 300 grams Udon noodles (dried)
2. Make ready 50 grams Egoma seeds
3. Get 1 tbsp Miso
4. Prepare 50 ml Sake
5. Take 50 ml Usukuchi soy sauce
6. Make ready 150 ml Dashi stock
7. Make ready 1 Cucumber (cut into slices)
8. Get 1 Ginger
9. Take 1 Shiso leaves

Steps to make 10-Year Udon in Chilled Egoma Seed Sauce:

1. Add the egoma to a frying pan and dry-fry on low-medium heat. It'll take 2-3 minutes, and the sesame will become aromatic while making a popping sound.
2. Next up is grinding the egoma seeds. Prepare your dish, flavorings, and a wide space to work in.
3. Start off by grinding vigorously. Once you've ground 70-80% of the seeds, then add the flavoring.
4. Add the miso, soy sauce, and sake, and grind until smooth.
5. Add the dashi in parts to flavor the mixture. I used special kombu dashi.
6. Hang in there and keep grinding. Add the dashi while checking the salty flavor. If you don't mind sesame granules then you're finished here.
7. When you're close to finishing the cold sesame sauce boil the udon. If you're working by yourself then boil the udon while the sauce is chilling.
8. Drain the boiled udon all at once and cool the noodles. Use both hands to rinse the noodles, rubbing them gently. It's easiest if you have a large bowl and strainer.
9. Place the noodles in a sieve and the sauce in a glass bowl. Serve with your desired condiments (cucumber, ginger, shiso, etc) for a bit of color.

So that’s going to wrap it up with this special food 10-year udon in chilled egoma seed sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!