Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker honey teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Honey Teriyaki Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Honey Teriyaki Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker honey teriyaki chicken using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Honey Teriyaki Chicken:

1. Get 125 ML Soy Sauce
2. Take 150 G Honey
3. Take 60 ML Rice Wine Vinegar
4. Prepare 1/2 Chopped Onion
5. Get 2 Garlic Cloves
6. Prepare Dash Pepper
7. Get 1 tsp Ground Ginger
8. Prepare 4 Chicken Breasts
9. Make ready 60 ML Water
10. Get 3 TBSP Corn Flour

Steps to make Slow Cooker Honey Teriyaki Chicken:

1. Oil the bottom and sides of the slow cooker pot.
2. Mix all ingredients together besides the chicken, Water and Corn Flour.
3. Place chicken breasts in the pot.
4. Pour mixture over chicken.
5. Slow cook on high. (Unsure of how long, just go until you can pull apart or cooked all the way through)
6. When chicken is cooked, take out of remaining sauce but keep the sauce.
7. Tear chicken apart, put aside.
8. Add sauce to separate pot.
9. Stir the Water and Cornflour then add to sauce.
10. Boil until Thick
11. Serve over Rice.
12. Green Onions and Sesame Seeds for garnishing.

So that is going to wrap it up with this special food slow cooker honey teriyaki chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!