Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, enchilada casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Enchilada Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Enchilada Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook enchilada casserole using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Enchilada Casserole:

1. Take 9 Corn Tortillas
2. Make ready 10 oz can, Enchilada Sauce
3. Prepare 1 Onion, chopped
4. Prepare 1 Green Bell Pepper, chopped
5. Make ready 2 Zucchini, sliced small
6. Take 1/2 tsp Cumin, ground
7. Get 1 tsp Oregano
8. Take 1/2 tsp Cayenne Pepper, or more to taste
9. Take 1 Salt & Pepper
10. Get 1 can Green Chili, chopped
11. Prepare 1/2 cup Cilantro, chopped
12. Make ready 15 oz can, Black and/or Pinto Beans
13. Prepare 1 box Spinach, frozen and thawed or fresh chopped
14. Take 1 Bag of Cheese, shredded
15. Prepare 1 can Black Olives, sliced

Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! Enchilada Casserole is a hearty, healthy Mexican main dish the whole family will enjoy. This hearty casserole is easier to make than enchiladas since you don't need to roll tortillas or make a separate sauce. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Enchilada Casserole:

1. Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though.
2. Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes.
3. Add all seasoning and oregano. Stir for one minute.
4. Rinse beans.
5. Add green chili, cilantro and beans. Stir and cook for 5 minutes.
6. Preheat oven to 375°.
7. To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish.
8. Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon.
9. Sprinkle a little bit of cheese on top
10. Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach.
11. Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top.
12. Layer tortillas on top covering spinach.
13. Pour enchilada sauce on top. Spread sauce to completely cover tortillas.
14. Cover dish with foil tenting foil to try and keep the foil from touching the sauce.
15. Bake in oven for 40 minutes
16. Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional).
17. Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown.
18. Let casserole rest for 10 minutes before cutting and serving. Recommended step.

A delicious, easy recipe for enchilada casserole with green enchilada sauce. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to. Enchilada Casserole is a delicious easy to make dinner that can be prepared ahead and frozen for convenience. Enchilada casserole is one of the first recipes I made and published here way back in.

So that’s going to wrap this up with this special food enchilada casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!