Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy hot pockets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Hot Pockets is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Hot Pockets is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy hot pockets using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Hot Pockets:

1. Prepare 2 can grande 8ct. biscuits flaky layers
2. Get 1 lb Ground beef
3. Get 2 cup shredded cheddar cheese
4. Get 1 tsp garlic powder
5. Make ready 1 tsp onion powder
6. Make ready 1 tsp minced onion
7. Prepare ground black pepper
8. Get salt
9. Make ready 1 pepperoni, sliced black olives, corn, black beans, whatever you want to put into your hot pocket just keep in mind the more variety the more filling you will have and only alittle will fit into the pocket (optional)

Steps to make Easy Hot Pockets:

1. Brown the beef and all the seasonings on medium heat.
2. Open your cans of biscuits and flatten out with your hand using a cutting board or other clean surface. Hold flatten biscuit up and with hands gently pull the biscuit flattening it as you go as much as you can flatten it trying to get it as round and as flat as you can.
3. Lay biscuit on cutting board and put about 2 tablespoons cheese in a line like you were making a taco on the flattened biscuit.
4. Scoop onto the cheese about 2 tablespoons meat.
5. Fold flattened biscuit in half over the filling pressing the rounded sides together to form a taco shape. Make sure you seal it completely.
6. Using a fork, pierce the top of the folded biscuit being careful not to tear too big of a hole on top.
7. Place on cookie sheet lined with foil and bake @ 350°F for 14 minutes or until the biscuits are golden brown.
8. Serve with a fresh salad and dip in ketchup.

So that is going to wrap this up for this special food easy hot pockets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!