Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken liver pate. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make.

Chicken liver pate is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken liver pate is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken liver pate using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken liver pate:

1. Take 225 g butter (divided in half)
2. Make ready 2 small onions
3. Prepare 1 tart apple (peeled and cored)
4. Make ready 450 g chicken livers
5. Get 60 ml brandy
6. Prepare 1 tsp lemon juice
7. Get 2 tbsp double cream
8. Make ready 1 1/2 tsp salt
9. Prepare 1/4 tsp pepper

You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads.

Steps to make Chicken liver pate:

1. Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor
2. Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream.
3. Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste
4. Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour

You can also exercise a pastry chief inner self and arrange pate flowers using pastry bag. Inexpensive, luxurious and dangerously easy, why does pâté seem to have gone out of fashion in this time of recession? Then spoon your chicken liver pate into a dish and spread it out evenly. Before you dive in, chill your pate in the refrigerator for. Chicken Liver Pate in Cucumber Boatswomen and home. chicken liver pâté, cucumber, redcurrant jelly, watercress.

So that’s going to wrap this up with this special food chicken liver pate recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!