Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, steakhouse style steak and eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

After the steak is cooked, we'll use the same pan to scramble the eggs. I'll never disagree that a steak cooked over a blistering hot charcoal grill can't be beat. While there are benefits to this, I'm talking about cooking a weeknight dinner here, not entering a steakhouse competition.

Steakhouse style Steak and Eggs is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steakhouse style Steak and Eggs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steakhouse style Steak and Eggs:

1. Get 1 lbs Steak
2. Get 3 eggs
3. Take 2 tablespoons butter
4. Take 1/4 cup canola oil
5. Make ready 2 fresh sticks of Thyme and rosemary

This classic Steak and Eggs at home is a quick, easy, and hearty brunch meal or brinner dish using. Steak and eggs are a quick and easy protein-packed brunch that feels like a real treat. Flip the steak and add the other tablespoon of butter to the pan and crack the two eggs onto the other side of the pan. Generously season the eggs with salt and pepper too.

Steps to make Steakhouse style Steak and Eggs:

1. First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
2. After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
3. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

This steak and egg hash is full of vegetables and protein, the perfect start to your day! Sear off the steak fresh, or use leftovers from the night before to make this dish even easier to pull together. In this Steak and Eggs from Best New Chef Kevin Tien of Himitsu in Washington, D. C., a dozen fried quail eggs are a rich and playful pairing for. Ever wonder how a Japanese steakhouse, a Southern greasy spoon, and a Vietnamese breakfast spot might play on a single plate?

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