Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oha soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oha soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Oha soup is something which I have loved my entire life. They are nice and they look fantastic.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To get started with this recipe, we have to first prepare a few components. You can have oha soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup:

1. Take small sized coco yam
2. Take mutton (goat meat)/ meat of choice
3. Prepare Stock fish or dried catfish
4. Make ready Oha
5. Prepare Uziza
6. Prepare Crayfish as desired
7. Take Ogiri
8. Take Yellow peppers
9. Prepare stock cubes
10. Make ready Salt
11. Prepare palm oil
12. Take medium sized onions

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Instructions to make Oha soup:

1. Wash coco yam and boil with the skin till tender
2. Boil your meat together with the dried fish or stock fish with onions, salt and seasoning cubes to taste
3. Wash and prepare all ingredients
4. Once coco yam is tender, using your hands, peel off the skin and pound the coco Yam in a Mortar
5. Add the pounded coco yam to the cooking pot of meat, Add in your palm oil, allow to cook till coco yam is dissolved. Add in your pepper, crayfish and ogiri
6. Add in your uziza leaves and allow to cook for 3mins then add in your Oha leaves cook for a minute and voila..! Soup is ready
7. It can be served with swallow of choice. Semo, fufu, eba, pounded yam etc

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that’s going to wrap this up with this exceptional food oha soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!