Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red leek tbecha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Leek Tbecha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Red Leek Tbecha is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Leek Tbecha:

1. Prepare 400 g meat
2. Make ready 2 large onions
3. Take 5-6 leeks
4. Get to taste salt
5. Make ready to taste paprika
6. Get 2 tbsp tomato puree
7. Get 4 potatoes

Instructions to make Red Leek Tbecha:

1. Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
2. Cut 5/6 leeks. Marinate in salty water. Dry. Add
3. Paprika, sweet and spicy. Glass of water. Add.
4. Two spoons of tomato puree
5. Add the meat. Small flame. A few good hours.
6. Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done

So that’s going to wrap it up for this special food red leek tbecha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!