Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hyderabadi khatti dal (sour lentils). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Khatti Dal (Sour Lentils) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hyderabadi Khatti Dal (Sour Lentils) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi khatti dal (sour lentils) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Khatti Dal (Sour Lentils):

1. Take for Daal–
2. Make ready 1 cup arhar or tuvar daal
3. Get 1 chopped tomato
4. Get 1 teaspoon grated ginger
5. Take 3-4 grated garlic pieces
6. Prepare 1 teaspoon turmeric powder
7. Prepare 1 teaspoon salt
8. Get 1 tablespoon tamarind paste
9. Get 1 teaspoon coriander powder
10. Take 1 teaspoon red chili powder
11. Get 3 cups water
12. Take For tempering–
13. Get 1 tablespoon Ghee
14. Take 1 teaspoon mustard seeds
15. Prepare 5-6 finely chopped garlic
16. Get 1 whole red chili
17. Get some curry leaves

Instructions to make Hyderabadi Khatti Dal (Sour Lentils):

1. Wash, Rinse Daal and put in a cooker, add chopped tomatoes, crushed or grated garlic and ginger.
2. Add salt, turmeric powder,water and pressure cook the dal for 4-5 whistles or more till the lentils are cooked and mushy.
3. Mix tamarind paste with little water and red chili powder. Open the cooker and mash the dal with the help of spatula. now add tamarind paste, little more Turmeric powder, coriander powder and salt according to your taste and cook till the raw smell of spices gone.
4. Once the dal is cooked. Heat ghee. Add mustard seeds or cumin seeds. I like mustard seeds so I used that. Let them crackle then add chopped garlic. and at last red chili and curry leaves.
5. Pour the tempering over daal and cover for 5 minutes at least for the flavours to mingle properly with Daal. Serve with Roti or Rice.

So that’s going to wrap it up with this special food hyderabadi khatti dal (sour lentils) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!