Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet glass cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red velvet glass cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Red velvet glass cake is something which I’ve loved my whole life. They are nice and they look fantastic.

This microwave red velvet glass or mug cake is a very easy recipe. It's a perfect treat for a quick dessert, and just as good as the real thing. ♥️ Have fun. The only Red Velvet Cake recipe you'll ever need!

To get started with this recipe, we must first prepare a few components. You can have red velvet glass cake using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Red velvet glass cake:

1. Take 40 gm All purpose flour
2. Get 20 gm Coco powder
3. Get 2 Egg white
4. Get 2 Egg yolk
5. Get 60 gm Sugar
6. Make ready 60 gm Oil/butter
7. Make ready 1/2 tsp Baking powder
8. Get 1 tsp Vanilla essence
9. Make ready 2 drops Red food colour
10. Make ready 1 cup Non dairy heavy whipping cream
11. Prepare half cup Castor sugar
12. Prepare Cherry and silver balls for garnishing

This is a wonderful traditional Red Velvet Cake recipe and the frosting puts it over the top. Having read through the comments I think this recipe is problematic because people have made modifications that. White chocolate mousse frosting and filling with pineapples. A glass vase inverted on the cake to create a globe effect.

Steps to make Red velvet glass cake:

1. Beat the egg white until stiff peaks form.
2. Now add sugar and egg yolk and beat with an electric blender.
3. Add butter and beat.
4. Sieve together flour, coco powder, baking powder in the egg butter mix.
5. Add vanilla and food colour.
6. Use blender for 20 seconds to bring everything together.
7. Now add the egg white and very carefully mix with spatula.
8. Preheat oven 180C for 10 min.
9. Take one 8" square pan and bake for 20 min or until toothpick comes out clean.
10. Now take a glass and cut roundels from the sponge.
11. Whip cream with vanilla, red colour and castor sugar until stiff peaks form.
12. Now put one roundel at the bottom.
13. Pipe some whipped cream.
14. Place another roundel.
15. Repeat until reaches at the top.
16. Top with generous swirl of whipped cream.
17. Decorate with cherry and silver balls and serve.

Gumpaste toppers- All the toppers on this cake are hand made. I have used satin ice fondant. This old fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine icing and gets its red color from beets which is how this The original red velvet cake was made with beets which gave the batter and cake a slide red tint to it. The original red velvet cake is NOT bright red in.

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