Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red & green velvet cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red & Green Velvet Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red & Green Velvet Cake is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook red & green velvet cake using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Red & Green Velvet Cake:

1. Take For the cake
2. Get 2 2/3 cup All Purpose Flour or Maida
3. Make ready 2 tbsp Unsweetened Cocoa Powder
4. Get 1 tsp Baking soda
5. Prepare 1 tsp Salt
6. Take 1/2 cup Unsalted Butter
7. Make ready 1 1/2 cup Sugar
8. Make ready 2 Eggs
9. Get 1 cup Vegetable Oil
10. Make ready 1 tsp White Vinegar
11. Get 2 tsp Vanilla Essence
12. Take 1 cup Buttermilk
13. Prepare Red & green food colour gel 1 – 2 tsp
14. Prepare To Frost
15. Take 500gm Cream Cheese (room temperature)
16. Take 1 1/4 cup Powdered Sugar sifted
17. Get 1 tsp Vanilla Essence
18. Prepare 1 1/3 cup Whipping Cream (chilled)

Instructions to make Red & Green Velvet Cake:

1. To bake the cake
2. Sift all the dry ingredients. Mix well. Keep it aside. - In a dip mixing bowl, place butter and sugar, beat until combined.
3. Add one egg at a time and beat well. - Add all the liquid ingredients one at a time and beat well after each addition.
4. Add the dry ingredients little at a time and beat well. Divide the batter equally in to two different bowls. - Add green food gel in one bowl and add red food gel in another bowl.
5. Mix well until combined.
6. Grease two 9- inch pans and pour red batter in one pan and the green pan in another pan. - Smoothen the top and tap the pan. - Per-heat the oven to 180 degree C. - Bake the cakes for 30 mins or until it’s done.
7. Remove from the pan and allow it to cool completely
8. To Frost
9. Beat the cream until thick and fluffy.(Do not over beat) - Add in the cream cheese and the powdered sugar and beat well. - Add the vanilla essence and beat until smooth.
10. To Assemble
11. Slice a thin layer off the top of the cake to create a flat surface. - In a plate, apply little frosting in the middle and place one cake. - You can add sugar syrup on the top of the cake, if adding.
12. Use about 1 cup of frosting to fill the bottom cake layer then place the other cake on the top. Add the sugar syrup. - Use the rest of the Frosting to ice the whole cake. - Decorate the cake as you desire.
13. Cut, serve and enjoy!!!
14. NOTE - You can add either red or green food colour to the whole batter. - And bake red or green velvet cake. - This was my christmas feast cake..so I used both green and red food colour gel.

So that’s going to wrap it up for this special food red & green velvet cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!