Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet gel cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one. Follow my tricks for the best texture!

Red velvet gel cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Red velvet gel cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet gel cake using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet gel cake:

1. Get 1 cup (2 tablespoons) flour
2. Take 2 tablespoons cocoa powder
3. Make ready 1/2 cup powder sugar
4. Take 1 teaspoon baking powder
5. Make ready 1/2 teaspoon baking soda
6. Get 200 gms condensed milk
7. Prepare 150 gms butter
8. Make ready Few drops of red food colour
9. Make ready Milk as need
10. Get Whipped cream(double cream)for icing
11. Make ready 1 cup nutral gel for glazing
12. Make ready Chocolate crumbs for garnishing

Yes, you can certainly use gel coloring. I'm not sure exactly how much. You'd want to add a bit at a time and use. The original Red Velvet Cake only had a slight red color to it which came from pureed beets.

Instructions to make Red velvet gel cake:

1. In a bowl mix dry ingredients.
2. Another bowl mix butter and condensed milk mix properly.
3. Then add milk to it as required.add food colour mix properly.
4. Transfer this batter to a greased tin.
5. Preheated the oven at 220°and bake 30_35 minutes.
6. Check the cake toothpick to it.the toothpick is clean cake is ready.
7. Let the cake cool completely.cut into layers pour the sugar syrup evenly.apply the cream in it. Then cover all over.
8. Cool the cake in freezer for 10_15 minutes.
9. Take a bowl.pour the nutral water as required now add food colour.check the pouring consistency.
10. Spread the gel top of the cake gently.
11. Make designed as your choice.
12. Garnishing with chocolate crumbs.

If you want a richer red color, without the use of food coloring, you can make a liquid dye to use in place of the water in this recipe. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in flour. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red.

So that is going to wrap this up with this special food red velvet gel cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!