Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread upside down casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cornbread upside down casserole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cornbread upside down casserole is something which I’ve loved my entire life.

I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!

To begin with this recipe, we have to first prepare a few components. You can have cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread upside down casserole:

1. Prepare 1 box of Jiffy brand cornbread mix
2. Prepare 1 lb ground beef
3. Get 1 can chopped black olive
4. Take 1 stalk of leeks chopped
5. Make ready 1 can chopped chilies
6. Make ready 1 can corn, drained
7. Prepare 3 cup sharp cheddar cheese shredded
8. Get 2 cup minute rice
9. Take 1 can diced tomatoes
10. Take 1 cup water

Fall is a time of harvest and corn is typically abundant this time of year, making its. It's the perfect bread to go with nearly any meal, but is especially great with southern greens or beans. And seriously, who can so no to cornbread and bacon??? Warm Cornbread Casserole right out of the oven.

Steps to make Cornbread upside down casserole:

1. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
2. Brown ground beef with the leeks and chilies. Drain beef fat.
3. Next combine all remaining ingredients except for 2 cups of the shredded cheese
4. Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
5. Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.

Cornbread Casserole Recipes for Thanksgiving or any time. Tired of the usual dinner rolls to go along with your Thanksgiving feast? Trying to sneak a veggie in to the too-picky toddlers, perverse pre-teens, or even the totally resistant teens? Recipe: Chili Cornbread Casserole. by Christine Gallary. When it's chilly outside and all you want to do is hunker down with a steaming bowl of chili and some warm cornbread, turn to this trusty one-pot casserole.

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