Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet sponge cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet sponge cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Red velvet sponge cake is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have red velvet sponge cake using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet sponge cake:

1. Take 10 eggs
2. Make ready 250 g self raising flour
3. Get 300 g castor sugar
4. Get 15 g red food colour
5. Prepare 50 ml vanilla essence

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Instructions to make Red velvet sponge cake:

1. In a bowl whisk the eggs with castor sugar until it double in size and becomes white in colour
2. Mix in the floor and continue whisking until all flour is used
3. Mix the red food colour with 2 table spoon of hot water
4. Mix in to the mixture
5. Add the vanilla essence
6. In two greased and lined round baking tins pour the mixture Inside
7. Bake in a preheated oven at 180 ° c for 40 mins

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