Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan seared pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Pork Chops is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pan Seared Pork Chops is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared pork chops using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Pork Chops:
- Get 4 thin center cut pork chops
- Prepare 2 tablespoons prepared ranch dressing. Homemade is best
- Get Spice Mix
- Make ready 2 tablespoons rice flour
- Take 1 tablespoon sriracha pepper
- Prepare to taste Salt and pepper
- Prepare 1 tablespoon chili infused olive oil
- Prepare 1 tablespoon butter
- Prepare To serve
- Take Soft butter and fresh lemon Juice
Steps to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
So that’s going to wrap this up for this exceptional food pan seared pork chops recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
