Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caesar salad udon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caesar Salad Udon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Caesar Salad Udon is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook caesar salad udon using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caesar Salad Udon:

1. Take 3 servings Udon noodles
2. Prepare 16 Shrimp
3. Prepare 1 squid's worth Squid (I used a variety called Japanese Flying Squid)
4. Prepare 3 Green leaves
5. Prepare 1/4 Carrot
6. Take 1 bag Mixed baby salad leaves
7. Prepare 9 Cherry tomatoes
8. Get 3 Soft-poached egg
9. Take 1 Parmesan cheese
10. Take 90 ml Mentsuyu
11. Prepare 150 ml Caesar salad dressing
12. Get For prepping the shrimp:
13. Make ready 1 Bay leaf
14. Make ready 1 tbsp Salt

Steps to make Caesar Salad Udon:

1. Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off.
2. Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid's body and head, and cook for 20 seconds in boiling water. When done, soak in cold water.
3. Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths.
4. Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness.
5. Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid.
6. Crack the soft-poached egg into the center, and enjoy.

So that’s going to wrap this up for this exceptional food caesar salad udon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!