Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Red velvet cake is something which I’ve loved my whole life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Make ready 1/4cup butter
2. Get 1 cup powder sugar
3. Get 1 cup buttermilk
4. Take 1 1/2 cup maida
5. Take 1 1/2 tbsp coco powder
6. Prepare 1 tsp baking powder
7. Take 1/4 tsp baking soda
8. Prepare 1 tsp vanilla essence
9. Prepare 2 tsp red food colour
10. Take 1 tsp vinegar

This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.

Instructions to make Red velvet cake:

1. Take a wide bowl add butter, sugar and mix well
2. Add buttermilk, vanilla essence, food colour and mix weLl
3. Seive in the dry ingredients
4. Mix using cut and fold method
5. Just before baking add vinegar and mix wrll
6. Bake for 45 minutes at 180 degree celcius
7. Decorate as per your choice
8. Serve

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.

So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!