Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oha soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oha soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Oha soup is something which I’ve loved my whole life.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oha soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup:

1. Get Banga/palm fruit
2. Prepare oha
3. Get Uziza
4. Get Dry pepper
5. Prepare Cocoyam for thickening
6. Prepare Seasoning
7. Get Ogiri
8. Prepare Beef
9. Get Fresh mackerel fish
10. Prepare Smoked mackerel fish
11. Get Salt

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Instructions to make Oha soup:

1. Wash your Banga and Cocoyam and pour in a pot. Add water and cook till tender.
2. Pound Banga and add water to extract the juice.
3. Season your meat and fresh fish with salt, pepper and seasoning cube. Set on fire and allow to simmer for about 5mins and set aside
4. Set your Banga extract and add your pepper immediately and cover to simmer for about 5mins and then pour your meat stock and meat and cover to cook for some minutes
5. Add your ogiri and then followed by your smoked fish and cover to simmer for some minutes more.
6. Pound your Cocoyam and cut into tiny lumps, put in the pot and cover to Dissovle
7. Now add your fresh fish,then your uziza and lastly, your oha leaf. And stir together
8. Your delicious oha soup is ready.. Serve hot with any swallow of your choice. Mine went down with my cassava flour swallow 😁😁😁

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that is going to wrap this up with this exceptional food oha soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!