Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scallop and chicken liver pies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scallop and chicken liver pies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Scallop and chicken liver pies is something that I’ve loved my entire life. They’re fine and they look wonderful.

Puréed chicken livers make the base of this traditional Ukrainian pie, made from crêpes assembled with layers of garlicky dill-infused mayonnaise. It's called a "pie," but if anything, it's more like a savory cake made with layers of delicate chicken liver crêpes. The glue that holds it all together is a.

To begin with this recipe, we must prepare a few components. You can have scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scallop and chicken liver pies:

1. Prepare 2 chicken livers
2. Get 6 large scallops with roe
3. Get 1 Chinese sausage (or saussison sec)
4. Get 1 tbsp chopped ginger
5. Make ready 1 tbsp Thai Kra Chai use a little cumin if you can't get this
6. Take pinch truffle salt
7. Take lime juice
8. Take 2 large shiitake mushrooms
9. Take 1 clove garlic finely chopped
10. Prepare 1 sheet puff pastry
11. Make ready 1 tbsp chopped coriander

This dish has its roots in a number of cultures: British, Jewish, and Pennsylvania Dutch. Chicken liver is quite easy to make, and you get delicious dishes that are sure to delight your palate. This elegant dish from Anita Lo marries the light sweetness of scallops with the deep, rich flavors of earthy chicken liver and caramelized apples. Spoon the chicken livers in the middle of the puff pastry around the bowl and add the mozzarella cheese on top.

Instructions to make Scallop and chicken liver pies:

1. Chop everything except the chicken livers and scallops finely
2. Line the tray (I use a Yorkshire pud tray) with puff pastry
3. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver.
4. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie.
5. Cap the pies (best glaze them with egg first forgot to do that with this batch)
6. And bake in a medium oven till brown.
7. Serve with a salad as a starter or with veg as a main.

Fold the tip of each pastry triangle over the filling, into the centre of the pastry. Scallop Scampi is a healthy and delicious recipe with lots of taste. Serve with crusty bread and a green salad, if desired. I then added all the other ingredients and let it cook down to the amount I needed and desire consistency. A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.

So that’s going to wrap it up for this special food scallop and chicken liver pies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!