Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.

Hot and sour soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hot and sour soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup:

1. Take 250 gm Chicken with bones
2. Get 4 cups water
3. Prepare 1 tsp ginger garlic paste
4. Make ready 1 tsp salt
5. Make ready 1/3 cup Boiled corn
6. Get 1/2 cup carrot Julien cut
7. Prepare 1/2 cup cabbage
8. Take 1/2 cup Bell paper (green,red,yellow)
9. Prepare 1 egg
10. Make ready 4 tbsp Corn flour
11. Get 1 tbsp hot sauce
12. Prepare 1 tbsp soya sauce
13. Make ready 1/2 tsp salt
14. Make ready 1/2 black pepper powder
15. Make ready 1 tbsp white vinegar
16. Make ready 2 tbsp tomato ketchup
17. Take 1/2 tsp dried mix herb

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Steps to make Hot and sour soup:

1. Aik pan Mein chicken,ginger garlic paste,salt or water add krain or chicken ko glne tak boil krlain.
2. Jab chicken boil hojaye to isay stock se nikal lain or hath se shredd krlain.
3. Ab stock ko ubal eye to is Mein shredded chicken,boiled corn,carrot,cabbage shamil Kar ke 5-6 mint tak pakayn.
4. 6mint baad is Mein Bell paper(Shimla mirch) daal dain or mzeed 3mint pakayn.is ke baad is Mein soya sauce, white vinegar,hot sauce, tomato ketchup b shamil krdain. Or sath hi 1/2 tsp salt and black pepper powder b shamil krdain.
5. Is ke baad 4tbsp corn flour ko Pani Mein mix Kar ke paste bana lain or ahista ahista soup Mein shamil krtay jayn.
6. Phr is ke baad is Mein 2egg white ahista ahista shamil krain. Or last Mein dried herbs b daal dain.
7. Or phr serving bowl Mein nikaal lain or upper se thory se boiled corn, soya sauce or hot sauce shamil krdain.

The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.

So that is going to wrap this up for this exceptional food hot and sour soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!