Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered flatfish with ginger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Flatfish with Ginger is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simmered Flatfish with Ginger is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have simmered flatfish with ginger using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Flatfish with Ginger:

1. Take 3 flatfish fillets
2. Make ready 5-10 g ginger (peeled and sliced thinly)
3. Make ready Sauce:
4. Make ready *140 ml water, sake
5. Take *35 ml mirin
6. Prepare *30 ml soy sauce
7. Prepare *2 Tbsp sugar
8. Take 500 ml water for blanching flatfishes

Steps to make Simmered Flatfish with Ginger:

1. Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels.
2. Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan).
3. Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface.
4. ※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes.

So that’s going to wrap it up with this special food simmered flatfish with ginger recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!