Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake#bakingchallenge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red velvet cake#bakingchallenge is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Red velvet cake#bakingchallenge is something that I have loved my entire life. They are nice and they look fantastic.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake#bakingchallenge using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake#bakingchallenge:

1. Take 2 and quarter cups white flour
2. Make ready 1 and half cup sugar
3. Make ready 1 tsp soda bi carb
4. Make ready 1 tbsp vinegar
5. Make ready 2 large eggs
6. Take 1 tsp v essence
7. Take Red food colouring
8. Make ready 2 tbsp baking cocoa
9. Take 1 tsp salt
10. Take 1 cup butter milk
11. Get Half cup softened butter
12. Make ready For frosting:1 tbsp corn starch
13. Get Half cup cold water
14. Make ready 2 cups soft butter
15. Make ready 4 cups icing sugar
16. Prepare 2 tsp vanilla essence

This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.

Steps to make Red velvet cake#bakingchallenge:

1. Collect the ingredients. Sieve the flour
2. Cream butter and sugar until light and fluffy.
3. Add eggs,one at a time,beating well after each addition.
4. Beat in food color, vinegar and vanilla.
5. In another bowl,whisk together, cocoa,flour,baking soda and salt.
6. Add to creamed mixture alternative with butter milk beating well after each addition
7. Pour into greased tin.bake for 30 minutes at 180'
8. When tooth pick inserted comes out clean.cake is ready.keep too cool.
9. For frosting.prepare the ingredients.
10. Combine water and cornstarch over medium heat.stir until thick and opaque.2-3 min.cool to room temperature
11. Beat vanilla and butter until light and fluffy.beat in cornstarch mixture.
12. Gradually add the sugar and beat until light and fluffy

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.

So that’s going to wrap this up for this special food red velvet cake#bakingchallenge recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!