Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steam sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Another easy recipe during this #stayhome period. The best thing is when I can make it as and when I feel like eating sponge cake. The word Gao means cake so "Malaysia cake" is what we're talking about here, even though it's The last time I was in Hong Kong, we enjoyed Ma Lai Go a few times at dim sum.

Steam sponge cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Steam sponge cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steam sponge cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steam sponge cake:

1. Make ready 3 eggs
2. Get 1/2 tsp Vanilla extract/flavor
3. Prepare 1 pinch salt
4. Make ready 3 1/4 cup flour
5. Get 1 1/4 cup Oil
6. Get 2 1/4 cup warm milk
7. Get 3 1/4 cup sugar

Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert. Traditional Steamed Sponge Cake Make cake decoration and cake baking easy with these cake tins. When i was a kid, the only cake i know is 鸡蛋糕 Ci Tan Kou (steamed egg sponge cake). Soft, light and spongy Japanese steamed cake (Mushi-pan) recipe.

Instructions to make Steam sponge cake:

1. In a bowl crack the eggs separating the egg white nd egg yolk then in the bowl with the egg yolk add a pinch of salt nd vanilla extract nd keep aside
2. Then in the bowl with the egg white add in mixer nd then add in the sugar nd mix until fluffy
3. After than take your egg yolk mixing and add it to your egg white mixture
4. Then sieve the flour on top of d mixture nd fold then in a separate bowl add in 3/4 cup of warm milk nd 3/4 of oil nd keel aside
5. Then separate the flour mixture into equal half and pour the half into the mixture of milk nd oil nd mix until it become watery then pour it on top of the other half mixture nd fold until well smooth.
6. Butter the pan nd pour the mixture inside then tap it on the ground for the bubble to smooth
7. Then put the pan into a colander nd put it inside a pot with water inside, cover nd let it steam for 30 mins after that your steam sponge cake is ready.

The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs. Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. This is a cake that can be made at a moment's notice, as it needs just a handful of. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. It is good to be served on its own or used to make birthday cake.

So that’s going to wrap it up with this special food steam sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!