Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tasty noodles! cold udon with steamed chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tasty Noodles! Cold Udon with Steamed Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tasty Noodles! Cold Udon with Steamed Chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tasty noodles! cold udon with steamed chicken using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Noodles! Cold Udon with Steamed Chicken:

1. Prepare Steamed chicken
2. Make ready 2 Chicken thighs
3. Take 3 tbsp Shaoxing wine
4. Take 1 dash Salt and pepper
5. Make ready 1 dash Japanese leek (green part)
6. Prepare 4 slice Ginger
7. Make ready Udon noodles
8. Make ready 5 hanks Udon
9. Prepare 1 dash Chopped green onion
10. Take 1 dash Daikon radish sprouts
11. Prepare 1 Maple leaves
12. Make ready 1 Ponzu

Steps to make Tasty Noodles! Cold Udon with Steamed Chicken:

1. Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
2. Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
3. Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
4. Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
5. If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
6. After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
7. For hand-made udon, please see - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

So that’s going to wrap this up for this special food tasty noodles! cold udon with steamed chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!