Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken stuffing casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do.

Chicken stuffing casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken stuffing casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken stuffing casserole using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffing casserole:

1. Get 3 box stovetop chicken stuffing
2. Get 5 large chicken breasts
3. Make ready 2 can cream of mushroom soup
4. Make ready 2 can cream of chicken soup
5. Prepare 1 1/2 cup chicken broth
6. Get 1 medium onion
7. Make ready 1 can corn
8. Take 2 cup mozzarella cheese

Place stuffing in bottom of a buttered casserole dish. Layer chicken on top of stuffing. Pour soup and water over to cover. In a large skillet over medium heat, heat oil.

Instructions to make Chicken stuffing casserole:

1. Preheat you oven to 350°
2. Dice the onion small
3. Dice the raw chicken breasts into bite size pieces
4. Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic
5. Once the chicken is cooked place it your casserole dish
6. Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish
7. Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles
8. Add your stovetop stuffing to the frying pan and mix well
9. Add diced onion and the can of drained corn to your stuffing mixture
10. Heat your stuffing mixture for about five minutes on medium heat
11. Place a thin layer of mozzarella on your chicken mixture
12. Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven
13. Cook casserole at 350° for 30 minutes
14. Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy
15. And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns
16. Remove from the oven and enjoy with your family and friends

Add onion, carrot, celery, and herbs and cook. In a bowl mix stuffing and broth together and set aside. Pour soup over chicken and spread evenly. Chicken and Stove Top Stuffing Casserole:Substitute an equal amount of your favorite variety of Stove Top brand stuffing mix in lieu of the Pepperidge Farm brand mix. Add Vegetables:For a complete meal, add peas, frozen mixed vegetables (thawed), crisp-tender broccoli florets, or chopped green beans to the filling.

So that’s going to wrap this up with this exceptional food chicken stuffing casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!