Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple pie bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie Bars is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Apple Pie Bars is something which I’ve loved my entire life.

To me apple pie isn't just a Fall and Thanksgiving dessert, I want apple pie all through out the year. These are everything you get in an apple pie but in perfect, hand hold-able, individual bars. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl.

To get started with this recipe, we must prepare a few ingredients. You can have apple pie bars using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Bars:

1. Take 4 cup all-purpose flour
2. Make ready 1 tsp salt
3. Prepare 1 tsp baking powder
4. Get 1 cup shortening
5. Make ready 4 egg yolks
6. Prepare 2 tbsp lemon juice
7. Prepare 10 tbsp cold water
8. Get FILLING:
9. Make ready 7 cup finely chopped peeled apples
10. Make ready 2 cup sugar
11. Get 1/4 cup all-purpose flour
12. Make ready 2 tsp ground cinnamon
13. Take 1 dash ground nutmeg
14. Prepare GLAZE:
15. Get 1 cup powdered sugar
16. Get 1 tbsp 2% milk
17. Prepare 1 tbsp lemon juice

For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Reviews for: Photos of Apple Pie Bars. Apple Pie Bars - Jenny Can Cook. If you love apple pie as much as I do (who doesn't?) here is your apple pie fix that is easier and faster than a standard pie. but just as tasty.

Steps to make Apple Pie Bars:

1. Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins.
2. Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
3. In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top.
4. Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting.

A crumb-topped apple pie is just about the loveliest of fall treats. If it's part of the dessert spread come Not only are pie bars super easy to assemble—the bottom crust is a riff on an easy press-in. These "pie bars" feature apple pie filling enclosed in flaky, butter pastry - traditional pie in an non-traditional form. These delicious apple pie bars have a nutty, streusel-like topping and a crisp shortbread crust. These Apple Pie Bars do taste best when fresh, but they keep covered in the fridge for up to a few days.

So that’s going to wrap this up with this special food apple pie bars recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!