Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken livers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Livers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Livers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken livers using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Livers:

1. Get 500 g Rainbow Frozen Chicken Livers
2. Take 100 ml Spur Peri-Peri Sauce
3. Make ready 1/2 Onion (Small)
4. Prepare 1/2 Green Pepper (Small)
5. Get 2 teaspoons Robertsons Chicken Spice
6. Take 2 teaspoons Robertsons Barbecue Spice
7. Take 2 teaspoons Robertsons Steak and Chops Spice
8. Prepare 1 teaspoon Black Pepper
9. Prepare 1 teaspoon Aromat
10. Prepare 15 ml cooking oil

Instructions to make Chicken Livers:

1. Defrost and drain water from the livers
2. Place the livers in a bowl and marinate with brown spices and Aromat
3. Finely chop onion and green peppers into dices
4. Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes
5. Add chicken livers, fry for 15 minutes until slightly brown
6. Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes
7. Serve with French Roll or Garlic Roll

So that’s going to wrap it up for this exceptional food chicken livers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!