Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oha/ora soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.

Oha/Ora soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oha/Ora soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oha/ora soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oha/Ora soup:

1. Take Ede (cocoyam) thickener
2. Get Oha
3. Get Ogiri ofe Ede
4. Take Seasoning
5. Take Palm oil
6. Get Beef or chicken
7. Make ready Dry fish/ stockfish/ cat fish
8. Get Salt

I cook ora soup every couple of weeks/months depending on the season of the year because the Meanwhile, here is a short video on how to cook the oha soup!!! You definitely do not want to be. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. If you've gotten your hands on fresh oha leaves, make a pot of oha soup.

Steps to make Oha/Ora soup:

1. Cook meat with stockfish or dry fish for about 10-18 minutes
2. Boil Ede until as soft as boiled yam.
3. Pound until a smooth consistency is formed or blend by adding hot water to the content before blending. If you're pounding, add palm oil so you can pound easily.
4. Remove beef and stockfish so they don't get soft.
5. Add the pounded or blended cocoyam into the stock and let cook. Add palm oil depending on how colourful you like your food. Add the ogiri the cooking cocoyam and cook for 20 minutes until cocoyam has fully dissolved.
6. Add seasoning cubes according to your taste, some blended peppers and salt to taste.
7. Add the Oha leaf and cook for about five minutes. Oha has awesome qualities good for the body so don't overcook the leaf. Enjoy!
8. O

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. This Ora (Oha) Soup prepared with the freshest and the complete ingredients will make you want to Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare. How to cook Oha soup with Egusi. Oha soup is a common dish in the South East areas of Nigeria. It`s a lot like the bitter leaf soup, but the most prominent ingredient of Oha soup is the Ora leaves.

So that’s going to wrap this up for this exceptional food oha/ora soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!